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The Power of Sourdough
I'd bought some New York Rye from When Pigs Fly a few weeks ago. I brought the remains of it to Montreal, where I didn't touch it much until the trip back to Boston. It still hadn't gone moldy yet, without having gone totally stale and dry. This surprised me. Then I remember it's supposed to be a mild sourdough (at least I think that's what they told me, though the website doesn't say that) and that sourdough is preservative. Woot!
Or maybe they put in preservatives? But the ingredients list is wheat flour, rye flour, cider, caraway seeds, evaporated cane juice, salt and yeast. And just 1g of sugar per 110 calorie 48 gram serving, so not a lot there. The cider is odd, though.
Or maybe they put in preservatives? But the ingredients list is wheat flour, rye flour, cider, caraway seeds, evaporated cane juice, salt and yeast. And just 1g of sugar per 110 calorie 48 gram serving, so not a lot there. The cider is odd, though.