$75 at Trader Joe's. Eep! Though $25 of that was expensive meats, 1.5 pound of wild salmon and some lamb tips. The salmon was one of those giant asymmetrical fillets that I can't cook well, I ended up with the thin edge fully cooked and the thick part warm and still red on the inside. Tasted good though, and I've learned to eat the skin, not throw it away. Especially if it's burnt. I managed to eat only half and fridge the rest, then took some bread and scraped up the juices and burnt salmon bits. Best way to clean cast iron. :)
A 5 pound bag of clementines has 41 of the things weighing about 1.7 ounces each after being peeled.
I got some white chocolate that claims most white chocolate doesn't have much cocoa butter in it, while this has 45% and "tastes like chocolate!" I think it does; it certainly tastes more interesting than my memories of most white chocolates. Green and Black is the runner-up, which I'd always attributed to their vanilla.
I've acquired a taste for Ritter dark chocolate squares with Hazelnut. Chile-G can gloat.
TJ has some ground beef that claims to be 100% grass-fed.
A 5 pound bag of clementines has 41 of the things weighing about 1.7 ounces each after being peeled.
I got some white chocolate that claims most white chocolate doesn't have much cocoa butter in it, while this has 45% and "tastes like chocolate!" I think it does; it certainly tastes more interesting than my memories of most white chocolates. Green and Black is the runner-up, which I'd always attributed to their vanilla.
I've acquired a taste for Ritter dark chocolate squares with Hazelnut. Chile-G can gloat.
TJ has some ground beef that claims to be 100% grass-fed.