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Image: Classice Yule Log with three white candles, bedecked with boughs and ornaments (surrounded by silver reindeer).
HAPPY SOLSTICE to all who celebrate. And those who don't? I hope you had a lovely Sunday all the same.
Our Solstice was much as it is most years--a quiet, family affair. We have some traditions, the first of which is making rosettes (https://en.wikipedia.org/wiki/Rosette_(cookie)). I have attached the Wikipedia article if you have no idea what a rosette is--it is, in fact, a deep fried cookie. Personally, if done well, I think they taste amazing, like sugar and AIR. Because, basically, the batter is ultra, ultra thin and you use a cookie iron to to crisp up a lot of vanilla and sugar-flavored nothing. Our recipe actually comes from a class I took on Christmas cookie making several years ago, but very likely (this being Minnesota) comes by way of Norway, though possibly Sweden or Finland.
The cookie making class is memorable because I was the youngest person in the room. I really figured that probably I'd be the oldest, since I presumed things like rosette, pizelles, krumkaka, etc., were the sorts of things that grandma would pass on and, maybe, it skipped a generation. Nope. It was me an all older ladies and on older guy who kept telling everyone that he took the class hoping to pick up a lady. (Yep, he was that old.) Anyway, me and all the older folks all had a lovely time and I was really only there for the hidden rosette knowledge because everyone agrees there is "a trick to it."
And, there is.
The trick is making sure the irons are hot first--but also not too coated in oil. But that little layer of hot oil will, in fact, help them come off. In fact, ours often just fall off the iron into the bubbling hot oil. So, we always have to have tongs to hand.
Image: me patiently waiting for the bubbles to slow down the appropriate amount. Mason in the forground. Our kitchen all around and a few exampes of the cookies drying on the paper towels. The irons come in a lot of shapes--star and flower/rosette shown. Not pictured is the Christmas tree.
We never want the rosette process to be arduous so we only make as many was we feel up to, call it good enough, and then I usually make a fun lunch like deep-fried shrimp. We have charcuterie for our Solstice dinner meal, light our Yule log (pictured above), open presents, and then take a bit of the Yule light upstairs in a safe, insulated container and keep the light burning for the longest night.
I like to joke: if the sun came up on December 22, thank a pagan!
Our Solstice gifts are always books. There is a version of the Icelandic Yule Cat where the present you must recieve is not new clothing, but a book. We decided to adopt that tradition. Mason got a Terry Prachett book (and a gift certificate for Uncle Hugos) because he's been on a Pratchett kick lately; Shawn got the last and final Phil Rickman novel The Echo of Crows; and I got Bad Gays: A Homosexual History by Hew Lemmy and Ben Miller. My gift is one I asked for because I've really enjoyed their podcast by the same name.
Also as is traditional, someone's present must include the Solstice wrench. It has been Mason for many years, now, in part, I think because we started using it to baffle a child who could very distinctly tell the shake of LEGOs.
You can keep your King's Cakes, we have the Solstice Wrench!!
By chance our friend John J. sent along a bunch of other book-related presents and so we opened those at Solstice as well.
Image: Shawn inspecting a surprise gift (one of many!) from our friend.
A lovely time all around.
So, again, I hope you all had a lovely Solstice. If not, we can all enjoy the return of longer days. More sunshine! Hooray!
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