Peking ravioli

I was so confused when I first saw these here. (At Mary Chung, in fact.) I correctly guessed what they must be, from the name and the lack of anything else called potstickers.

Unrelatedly, I think I only ever heard 'potstickers' after going to college. Growing up, our 'Chinese' food was mostly Mongolian House in Uptown, and we'd order what I remember phonetically as "kwah teh", or maybe "gwa teh". (Also, princess prawns, which I've never seen since. :( )

Unrelatedly, my parents insisted on referring to the nearby high school, Von Steuben, as "Fon Stoyben", not "Von Stewben".

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