stainless steel convert

When I moved here, I talked about getting a cheap non-stick egg pan again, so I could fry or especially scramble eggs with no cleaning effort. Avi said I needn't need one, that cast iron and stainless steel provided all the non-stick you need. I have slowly been converted, mostly. First I got fried eggs sliding off, but that's pretty easy. Then I found that simple omelettes worked well too: wait till it's a partly-cooked egg pancake, then fold. Finally, today, I did scrambled well. ( Read more... )