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I really like rye bread. Most of what I'd had in the past year has been a brand reliably on sale at Kroger, $2/loaf. It'd decent. At some point I discovered City Bakery's New York Rye at Bloomingfood's. It's better. But it's also often not available. Like last night, and this morning, and this afternoon -- all part of today's Day Of Seething Rage, which was assuaged by my deciding to try walking over to the Bakery itself, at 511 W. 4th. They had loaves, even offering a choice of sliced or unsliced. Same price; I'm not sure if I should be happy they're getting more profit that way or annoyed they're not cutting a break.
It's good to live downtown.
I also had an almond croissant since I was there ($2); it was okay.
It's good to live downtown.
I also had an almond croissant since I was there ($2); it was okay.