2010-11-12

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I had a Tim Horton's chocolate dip. It was ok. Most notable thing is that the mass of the doughnut is like light fluffy cake, not inherently grease ladedn like I think US doughnuts are. Not that I have many.

WATER FOUNTAINS. Just saying. Better water than the sulferous stuff I got in SFO. I can't believe I thought that was better than Zurich water. Maybe something happened?

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I note that my flight-luck continues: despite the intimations of delay and the lack of advanced boarding passes or cell phones, I arrived on time with no more trauma than you'd expect of a 24 hour journey and no lossed other than the pistachios, rye bread, and dates I threw away thinking to expedite my Customs.

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mindstalk

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