microwaved apples

Baked apples are soft and sweet. But a bunch of work or time, and heating up the oven for one apple seems extravagant.

I cut up an apple and microwaved the slices for a minute, and voila! soft and sweet. Maybe I'm missing some caramelization action, but the goal is to be better than a raw apple. Achieved!

I tried a carrot for 1.5 minutes, and it was softed, but not amazing.

Usually I use the helmet-mouse icon for all food posts, but Holo + apples can't be passed up.