![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Baked apples are soft and sweet. But a bunch of work or time, and heating up the oven for one apple seems extravagant.
I cut up an apple and microwaved the slices for a minute, and voila! soft and sweet. Maybe I'm missing some caramelization action, but the goal is to be better than a raw apple. Achieved!
I tried a carrot for 1.5 minutes, and it was softed, but not amazing.
Usually I use the helmet-mouse icon for all food posts, but Holo + apples can't be passed up.
I cut up an apple and microwaved the slices for a minute, and voila! soft and sweet. Maybe I'm missing some caramelization action, but the goal is to be better than a raw apple. Achieved!
I tried a carrot for 1.5 minutes, and it was softed, but not amazing.
Usually I use the helmet-mouse icon for all food posts, but Holo + apples can't be passed up.
no subject
Date: 2020-10-16 22:27 (UTC)From:Microwaving a potato (about 7 min for a small one) works well, but is a substitute for boiling not baking. So also for corn on the cob.