hot and sour egg drop wonton soup

[mindstalk]

Why choose?

Chili-lime instant ramen with vinegar, an egg, and gyoza. Also black pepper, garlic powder, ginger power, really firm tofu, and some corn chips.

I'm not sure I can actually taste the egg but hey more protein and calories.

I would have really liked green onion but for some reason I'm short on non-frozen vegetables.

Comments

[mindstalk]

Hah! I kind of know what you mean but don't have a mental catalogue, do you have examples?

I only got into them a few years ago, making salads for W (before she moved to Japan, as it happens), but yeah, salads and soups and some pasta. Allium kick with more color and less work, but also less fresh life.

[prixmium]

They just seemed to put them on like half the steak dishes I ever ate, in soup, etc.