meats

[mindstalk]

Heh. A vegan friend on Facebook complained about how her husband insists MEAT, but also deep fries his meat and drowns it in sauce, to the point where it might as well have been arbitrary protein chunks.

I don't Identify As Carnivore to his degree -- I think he's Texan -- OTOH the meat I usually do eat tends to be a lot harder to imitate! Pan-fried chops and drumsticks, salmon in various incarnations, shrimp and clams. Also sausage, which can be easier though isn't always pulled off well, and ground beef, except I go for the 20% fat grinds where your imitation target isn't ground protein (easy) but a ton of beef fat.

Comments

[elusiveat]

I've been mostly vegetarian for decades, but have been gradually phasing back in certain types of free-range meat. What baffles me is Carnivore-identifying people who also insist on the superior flavor of marbled beef and don't like the gaminess of goat or venison. Like, if eating animals is such a big part of their identity, shouldn't they want them to taste like animals? Feedlot beef is almost flavorless to my palate.