Had my first salad -- non-cooked lettuce -- in months. Figured I'd listen to "food isn't much of a risk". Actually I'm mostly interested in what happens when I put the lettuce head in water, but I figured I should eat at least some of it! Green leaf, bottled balsamic vinaigrette, black beans, cashews. Oh, and scallions, though I could barely notice them. Sadly my local market is too downmarket to carry any tomatoes other than US Generic unless I've been overlooking them for months.
Active Entries
- 1: Feb 6: new Fujisawa home / Feb 10: ebike / Feb 12: Sushiro
- 2: Jan 30: Enoshima Aquarium
- 3: Feb 3 - Odawara Castle
- 4: retail masking and flu update
- 5: random Japan stuff
- 6: Jan 11 - Nebukawa, Hiratsuka and restaurant CO2
- 7: covid revisionism
- 8: Fujisawa groceries
- 9: time zones and food
- 10: masks work, new Korean hospital study
Expand Cut Tags
No cut tags
Style Credit
- Base style: Abstractia by
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
chiming - Theme: White Lace by