Had my first salad -- non-cooked lettuce -- in months. Figured I'd listen to "food isn't much of a risk". Actually I'm mostly interested in what happens when I put the lettuce head in water, but I figured I should eat at least some of it! Green leaf, bottled balsamic vinaigrette, black beans, cashews. Oh, and scallions, though I could barely notice them. Sadly my local market is too downmarket to carry any tomatoes other than US Generic unless I've been overlooking them for months.
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