I forgot to mention. Tuesday, the family friend took me to a sushi place, with illustrated menus in both languages, single-piece servings, a wide variety, and him paying. So I decided to be bold and try things like sea urchin, herring roe, long-necked clam, arc shell (like the Shell oil company logo, supposedly), and a couple of identified fish nigiri that I was initially given in place of my sea urchin, because someone messed up in the ordering process.
Conclusion: I was closest to liking the arc shell. Clam was chewy, herring roe (a solid yellow mass, not like salmon (big red balls) or the other one (tiny red balls)) was weird and salty, urching was yellow, pasty (as in like paste) and salty/sea-ey, fishes were okay. Nothing to challenge the hegemony of salmon, tuna in all varieties, eel (I had eel and sea eel, didn't notice a big difference), egg, and yellowtail.
But friend and I got to totally mutually geek out with each other about omega-3 fats, mercury (he says selenium neutralizes methylmercury, and hey, there's a lot in seaweed), Okinawans, and other food/health/aging/exercise issues. It was very gratifying; usually I get "please don't read the ingredients to us, Damien, we don't want to know".
( Wednesday )Depending on restaurants, or now hotel, I've drunk a lot of green tea, 5-10 cups a day sometimes. Clearly I like the good stuff, unlike my mother who thought it was all boiled water (which, to be fair, a rather faint tea brew isn't much different from.) Clearly I need a better way of making it at home, where I have 1 or 2 at most.
Internet continues to be for crap, with "can't access server", "network unreachable", or LJ and webcomics not loading all their CSS and image files.